People in Okinawa love parties and Awamori a lot. Awamori is the Okinawan traditional alcoholic beverage. For those who have got a hangover heavily, the products were invented by the joint research of “Ryukyu University”, the only national university in Okinawa, Okinawa Agricaltural Experiment Center and Okinawa Tropical Techno Center. There are 15 tablets in a packet, 10 of yellow ones and 5 green ones. Three kinds of Ryukyu traditional healthy ingredient “Ukon (turmerics)” and three kinds of herbs such as Gymnema Sylvestre are blended. It rapidly gained its popularity in two years among Okinawan heavy drinkers by word of mouth and is now spreading worldwide because of its strong effect to lower blood sugar level and accelerate to excrete cholesterol. It is also taken as a natural diet food. Many of “Izakaya”, Japanese style pub, in Okinawa have always SyugoDensetsu in stock at their premise. Once you take it you can’t have a hangover ever. If you want to get familiar with Okinawan Awamori Culture, take Shugodensetsu before you go to Izakaya!!